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Prune Roulette

Cakes

White Biscuit cake layer with a rich prune filling and dusting of powdered sugar

Ingredients: Bleached Wheat Flour (Niacin, Iron [reduced] Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Prune Filling (Water, Sugar, Prunes, Apple Pomace, Caramel Color and 2% or Less of Each of the Following: Corn Starch, Salt, Citric Acid, Preservatives (Sodium Benzoate,Potassium Sorbate), Propylene Glycol.), Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less than 2% of Soy Lecithin (SOY), Baking Powder, Vanilla.

 

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