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Madonna

Cakes

Ingredients: Wheat Flour (Malted Barley Flour, Enrichment [Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Margarine (Liquid & Partially Hydrogenated Soybean Oil, Water, Soy Lecithin (SOY), Vegetable Mono & Diglycerides, Sodium Benzoate [a preservative], Beta Carotene [color], Vitamin A Palmitate added), Eggs, Sugar, Honey, Cherry Filling (Cherries High Fructose Corn Syrup, Modified Food Starch, Gellan Gum, Potassium Sorbate, Citric Acid, Calcium Chloride, Red 40), Non-Dairy Whipped Topping (Partially Hydrogenated Palm Kernel Oil), Vanilla.

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