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Gata

Pastry

A mildly sweet dough with a rich filling in the middle

Ingredients: Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiaminmononitrate, Riboflavin, Folic Acid), Whey Powder (MILK), Water, Margarine (Palm Oil, with Mono & Diglycerides added, colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Eggs, Soybean Oil, Sugar, Fresh Yeast, Salt, Vanilla.

 

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