$

Cranberry/Raspberry Rugelach

Pastry

Ingredients: Wheat Flour,Malted Barley Flour,Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Sugar,Cream Cheese, Margerine (Palm Oil, Soybean Oil, Soy Lecithin,Vegeteble Mono & Diglycerides,Citric Acid,Natural&Artificial Flavor,BetaCarotene (Color),Vitamin A Palmitate Added), Raspberry Filling (High Fructose Corn Syrup,Raspberries,Modified Food Starch,Citric Acid,Preservatives(Sodium Benzoate,Sodium Propionate,Potassium Sorbate),Sugar,Locust Bean Gum,Salt,Red 40,Xanthan Gum,Blue 1),Eggs,Sour Cream,Dried Cranberries,Baking Powder(Sodium Acid Pyrophosphate,Monocalcium Phosphate,Corn Starch).

Share