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Chocolate & Cream Roulette

Cakes

Chocolate Biscuit cake layer curled around a rich cream filling and topped with a hard shell chocolate

European Cake with Chocolate Cream

Ingredients: Bleached Wheat Flour (Niacin, Iron [reduced] Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Milk), Sweetened Condenced Milk (Partially Hydrogenated Soybean Oil, Vitamin A Palmitate), Chocolate (Palm, Canola Oil, Cocoa Powder, Skim Milk Powder, Hazelnuts), Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less than 2% of Soy Lecithin) (SOY), Vanilla, Baking Powder.

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