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Cherry Roulette

Cakes

White Biscuit cake layer curled around a rich cherry filling and dusting of powdered sugar

Ingredients: Bleached Wheat Flour (Niacin, Iron [reduced] Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Cherry Filling (Cherries High Fructose Corn Syrup, Modified Food Starch, Gellan Gum, Sodium bezoate, Potassium Sorbate, Citric Acid, Calcium Chloride, Red 40), Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less than 2% of Soy Lecithin) (SOY), Baking Powder, Vanilla,

 

No Butter, Margarine, or Oil Fat!

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