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Apricot Roulette

Cakes

White Biscuit cake layer curled around a rich apricot filling and dusting of powdered sugar

Apricot Roulette

No Butter, Margarine, or Oil Fat!

Ingredients: Bleached Wheat Flour (Niacin, Iron [reduced] Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Apricot Filling (Apricots High Fructose Corn Syrup, Modified Food Starch, Gellan Gum, Sodium bezoate, Potassium Sorbate, Citric Acid, Calcium Chloride, Yellow 5, Yellow 6), Non-Dairy Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less than 2% of Soy Lecithin (SOY), Baking Powder, Vanilla.

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