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Apricot Raisin Rugelach

Pastry

Ingredients: Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cream Cheese, Margerine (Palm Oil, Soybean Oil, Soy Lecithin, Vegeteble Mono & Diglycerides, Potassium Sorbate (a preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Apricot Filling (Apricots, High Fructose Corn Syrup, Modified Food Starch, Sugar, Sodium Alginate, Salt, Citric Acid, Preservatitives (Phosphoric Acid, Calcum Phosphate) Artificial Flavor, Yellow 5 and 6), Eggs, Sour Cream, Raisins, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch).

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