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Apple Rugelach

Pastry

Ingredients: Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cream Cheese, Margerine (Palm Oil, Soybean Oil, Soy Lecithin, Vegeteble Mono & Diglycerides, Potassium Sorbate (a preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Apple Filling (High Fructose Corn Syrup, Dehydrated Apples, Corn Syrup, Modified Food Starch, Citric Acid, Preservatitives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Sodium Metabisulfite, Salt, Natural Flavors, Spices, Lemon Juice Concentrate, Agar), Eggs, Sour Cream, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch).

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